Charcuterie Board | Black Walnut

11 in. x 21 in. x 5 in. Handcrafted.
Board Cleaning & Care: Place your board in hot, running water. Don't be afraid to scrub it with soap & sponge or a scrub pad. Once the board has been thoroughly cleaned, allow it to air dry. Once completely dry, we recommend conditioning your board with food grade mineral oil. After the board has begun to absorb the oil, remove the excess and let the board dry completely. Clean & condition your board whenever it starts to look dry or "thirsty". This will be necessary more often in the beginning, then every couple of weeks after that. Made in Los Angeles.